BUSINESS AND SITE INFO
J. Christopher's is a collection of restaurants that is quickly becoming every city's favorite breakfast and lunch spot. We are currently identifying Franchise partners and local real estate contacts in key Southeastern metropolitan areas. We are looking for experienced restaurateurs and great real estate sites in great trade areas.
Our business
- Breakfast (50%) and Lunch (50%)
- Serving from 7am-2pm Daily
- $10 - $11 average per person check
Our Restaurant
- Friendly, comfortable Décor featuring selected artwork
- 3,500 - 3,800 Square Feet
- Booth & Flexible Seating (90-110 Seats)
- Meeting Room Preferred
- Patio Preferred (additional 20-40 Seats)
Our Menu
- Breakfast - Fruit Parfait, Blueberry Crunchcakes, Maple French Toast, Strawberry Waffle, Benedicts, Omelets, Breakfast Skillets, Traditional
- Lunch - Soups, Salads, Quesadillas, Signature Sandwiches, Fresh Grilled Burgers
- Beverages - Fresh Juices, Specialty Coffee, Espresso-based Drinks, Hot Tea and Soft Drinks
Our Service
- Casual Dining - Full Service
- 8 - 10 Minute Ticket Times
- 40-50 Minute Table Turns
Trade Area Characteristics
- Major Metropolitan Market Preferences
- Traffic Count: > 50,000 Cars Daily
- Employees (3 Mile Radius): > 75,000
- Population (3 Mile Radius): > 75,000
Secondary Market Preferences
- Traffic Count: > 30,000 Cars Daily
- Employees (3 Mile Radius): > 40,000
- Population (3 Mile Radius): > 50,000
- Average Household Income (3 Mile Radius): >$80,000
Site Characteristics
- Size: Typically 3,500 - 3,800 Square Feet
- Building Type: End Cap / In-Line Location
- Parking: Minimum 25 Spaces, Preferred 30-40
- Seating: 90-110 Interior with Exclusive Patio as Available
- Full Dress Trade Package and Signage
Construction Minimums
- Electrical: 600 AMPS (120/208 V)
- Gas: 2.5" Gas Line, Minimum 2 Million BTU
- Water: Per Code, 1.5" Service Minimum
- Grease Trap: Per Code, Installed
- HVAC: 1 Ton per 150 SF, Approximately 25 to 30 Tons