SAVOR THE HOLIDAY SEASON AT J. CHRISTOPHER'S
Atlanta, Nov. 5, 2009 - Known for its fresh takes on familiar flavors, J. Christopher's is welcoming the holiday season with a plethora of new and limited-time only dishes.
Beginning Nov. 9, guests can take advantage of J. Christopher's special "Holiday from the Everyday" menu, which includes dishes such as the Turkey Cranberry Monte Cristo Sandwich stacked with slices of warm turkey breast, melted Jack & Cheddar cheese and cranberry mayo. Returning to the menu for breakfast will be the Gingerbread Waffle, made the old fashioned way with molasses, cinnamon, ground ginger and cloves and topped with our house-made ginger cream frosting.
"At J. Christopher's, we serve the freshest, high quality ingredients so it makes sense to incorporate the flavors of the holiday season—gingerbread, egg nog, cranberry—into our menu," said Dick Holbrook, president of J. Christopher's. "Doing so allows us to really capture the spirit of the season, and become a fun and tasty part of our guests' holiday traditions."
Also on the menu for breakfast is a dish that celebrates an annual holiday favorite, Egg Nog French Toast. For this delectable morning treat, tender Challah bread is dipped in an egg nog and nutmeg batter, then grilled golden brown and sprinkled with powdered sugar.
For lunch, a hearty holiday taste of roast beef abounds on the Holiday Menu. The French Dip Sandwich with tender, sliced roast beef and melted Provolone cheese served on a freshly baked French Baguette is a popular carry over from the Fall Favorites Menu. Making its debut on the menu is the Open-faced Roast Beef Sandwich, which includes wheat bread topped with Yukon Gold mashed potatoes, caramelized onions and rich creamy gravy….sure to satisfy any holiday taste craving.
The food will not be the only thing on this year's menu with holiday-inspired flavors. Joining the traditional Hot Chocolate on the menu will be Pumpkin Pie and Egg Nog Cappuccinos.
About J. Christopher’s
Founded in 1996, J. Christopher’s is a collection of casual dining restaurants serving breakfast and lunch in 22 restaurants including locations in Atlanta (18), Macon, Ga. (1), Savannah, Ga. (1), Nashville, Tenn. (1), and Tampa, Fla. (1). Additional restaurants are under development in Atlanta. J. Christopher’s is a comfortable, relaxing neighborhood restaurant serving up all the traditional breakfast favorites and a few seasonal ones such as the Gingerbread Waffle, Pumpkin Pancakes and Egg Nog French Toast. J. Christopher’s is also serving a new lunch menu that includes J. Christopher’s Bistro Salad, Burgers and J’s Classic Club Sandwich. J. Christopher’s is the 2008 winner of the City’s Best Breakfast Award from America On-line. For more information about J. Christopher’s Restaurants visit www.jchristophers.com.