Standing outside the newest J. Christopher’s Restaurant in the Vinings Community of Atlanta are (left to right) Dick Holbrook, president of J. Christopher’s, Chris Brogdon and Jay McCann, founders of J. Christopher’s, and Sam Haddock, chief operating officer of J. Christopher’s.

One of J. Christopher’s newest restaurants in the Vinings community of Atlanta. This was the first restaurant since the new partnership with Dick Holbrook (President), Sam Haddock (Chief Operating Officer), and the original founders, Jay McCan and Chris Brogdon.

The ribbon cutting at the J. Christopher’s opening event held recently for family and friends. Cutting the ribbon are: (left to right) Bill Sparks, Vice President of Operations, Dick Holbrook, President, Sam Haddock, Chief Operating Officer, Jared Schwartz, General Manager of Vinings Restaurant.

Cutting the ribbon are: (left to right) J. Christopher’s staff Lisa Figura, April Ramirez, Sam Haddock (Chief Operating Officer), Brittney Hayes, Gabriella Rodriguez, Kelsey Williams, James Peck, Kiera Barker, Jared Schwartz (General Manager of Vinings Restaurant), Dick Holbrook (President), Bill Sparks (Vice President of Operations), Rosa Ortega, Brenda Aceituno, Sasha Orr, Tristin Stepp, Michael Kogan, Julie Sprott, Jeannie Rasar, Barbara Buchanan, and Jennifer Speers.

The ribbon cutting at the J. Christopher’s opening event held recently for family and friends. Cutting the ribbon are: (left to right) April Ramirez, Lisa Figura, Dick Holbrook (President), Brittney Hayes, Gabriella Rodriguez, Kelsey Williams, James Peck, Kiera Barker, Jared Schwartz (General Manager of Vinings Restaurant), Bill Sparks (Vice President of Operations), Rosa Ortega, Sam Haddock (Chief Operating Officer), Brenda Aceituno, Sasha Orr, Tristin Stepp, Michael Kogan, Julie Sprott, Jeannie Rasar, Barbara Buchanan, and Jennifer Speers.